Restaurant Shifts

• We will operate Tues-Fri, 11am - 1pm.
• Workers should show up by 10:30am for prep, and everyone is expected to stay and clean up
• The slots below are the minimum that we need - feel free to add yourself to jobs that are already full, except Host(ess)
• I put myself as manager everyday, but if someone else wants to give it a shot, please turn me into a cook and add yourself (just not tuesday)
• If you have your apron from last year, please bring it!

Tuesday

Manager:
Host(ess):
Cooks (3):
Waiters (2):
Misc (2):

Wednesday

Manager:
Host(ess):
Cooks (3):
Waiters (2):
Misc (2):

Thursday

Manager:
Host(ess):
Cooks (3):
Waiters (2):
Misc (2):

Friday

Manager:
Host(ess):
Cooks (3):
Waiters (2):
Misc (2):